In celebration of 50 years of creating grand moments in Singapore, Grand Hyatt Singapore embarked on an anniversary campaign launch and announced the start of a two-year renovation project that will feature infrastructural and design upgrades including the remodelling of its guest rooms, restaurants and wellness areas.
As part of its 50th anniversary celebrations, Executive Chef Gottfried Schuetzenberger presented two anniversary menus at mezza9 and Pete’s Place that paid homage to the hotel’s illustrious years with a collection of the most beloved dishes from years past and present.
Through the coordinated efforts of The Good Folks, which included interview pitching as well as hosting of key media, influencers and personalities for exclusive tasting sessions and staycations, an approximate PR value of close to $1 million was garnered.
Grand Hyatt Singapore‘s 50th Anniversary initiatives were featured by Channel News Asia, TTG Asia, Cuisine & Wine Asia, VOGUE Singapore, ICON Singapore, NYLON Singapore, @kellylatimer, @jeandanker, @fionafussi, @constancelaujm and many more.
Check out more features of Grand Hyatt’s 50th Anniversary celebrations:
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